Hibille Hibiskus-Vanilla Aperitif - 35cl

The award-winning aperitif with fresh hibiscus & real vanilla.

An innovative hibiscus vanilla liqueur from Switzerland. Pure, as an aperitif with Prosecco or Champagne or in a cocktail.

The finely tuned combination of real vanilla, fresh apple and tangy lemon with hibiscus results in the unique taste experience of "Hibille". The unique, award-winning Swiss liqueur.

The creative Tenoris team, Patrick Stauffacher, Robin Schmanau and Blerton Gashi was looking for a novelty for the rather sluggish, contemplative aperitif area and created the innovative "Hibille" after months of detailed work. As with all of its products, the team relied on natural taste and sustainable cultivation of the ingredients. That is why the hibiscus vanilla liqueur is made by hand with no artificial flavorings, with the finest ingredients and with great attention to detail.

The blossoms of the hibiscus, to which the liqueur owes its eye-catching colour, are added in a special process during the gentle production process, allowing their aromas and coloring to unfold over a period of ten days. The fruity-floral taste with a light note of vanilla is convincing as a shot as well as a base for cocktails and aperitifs.

The bright red "Hibille" is available in simple and modern clear glass bottles with screw caps in 700 and 350 milliliter formats.

With its 21 percent alcohol by volume, "Hibille" is ideal as an aperitif with Prosecco or champagne, but is also perfect for preparing exclusive cocktails. Also with Gin and Tonic poured on, it offers a new taste experience.

specifications

Bottle content: 35cl
Alcohol content: 21%
Country of origin: Switzerland
Canton / Region: Zurich
Type: Liqueur
Use: As an aperitif, as a base for cocktails and long drinks or on its own

Here you will find cocktail and aperitif recipes with Hibille!